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Delicious White Cake
From Atlanta women's club cook book, 1921
Serves 10
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
512Calories
9 gProtein
81 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories512 kcal
Protein8.7 g
Carbohydrates81 g
Fiber0 g
Sugars42 g
Total Fat18 g
Saturated Fat0.6 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol3.9 mg
Sodium464 mg
Potassium119 mg
Calcium181 mg
Iron3 mg
Magnesium18 mg
Phosphorus263 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.4 mg
Folate80 mcg
Choline5.8 mg
Caffeine0 mg
Water51 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 56. The excerpt below is the record exactly as published.
DELICIOUS WHITE CAKE. 4 cups unsifted flour. 2 cups sugar. 4 t-spoons Royal baking powder. 1 1/3 cups milk. 1 1/3 t-spoons salt. 1 1/3 t-spoons either orange or 2/3 cup Crisco. lemon flavoring. 4 egg whites
Cook this with the app: pantry check, scaling, and the assistant.