Delicious Tea Cake

Name: Delicious Tea Cake
Ingredients: 6 ozs. MILLENNIUM flour; I teaspoonful BORWICK'S BAKING POWDER; 2 1 ozs. margarine; I I ozs. sugar; Pinch of salt; Milk and water

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1708Calories

0 gProtein

312 gCarbs

58 gFat

Full nutrition (33 nutrients)

Calories1708 kcal

Protein0.2 g

Carbohydrates312 g

Fiber0 g

Sugars311 g

Total Fat58 g

Saturated Fat10 g

Monounsaturated Fat26 g

Polyunsaturated Fat19 g

Cholesterol0 mg

Sodium378 mg

Potassium19 mg

Calcium355 mg

Iron0.7 mg

Magnesium8.1 mg

Phosphorus444 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A580 mcg

Vitamin E11 mg

Vitamin K65 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.7 mcg

Choline8.8 mg

Caffeine0 mg

Water249 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 13. The excerpt below is the record exactly as published.

DELICIOUS TEA CAKE. 6 ozs. MILLENNIUM flour. I teaspoonful BORWICK'S BAKING POWDER. 2 1 ozs. margarine. I I ozs. sugar. Pinch of salt. Milk and water

Cook this with the app: pantry check, scaling, and the assistant.