Delicious Salad

Name: Delicious Salad
Ingredients: 1 #2 can crushed pineapple; 1/2 cup sugar; 1 pkg . lemon gelatine; 1 cup hot water; 1 cup nuts; 1/2 lb, grated cheese; 1/2 pt . whipping cream

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2656Calories

87 gProtein

243 gCarbs

150 gFat

Full nutrition (34 nutrients)

Calories2656 kcal

Protein87 g

Carbohydrates243 g

Fiber0 g

Sugars101 g

Total Fat150 g

Saturated Fat83 g

Monounsaturated Fat33 g

Polyunsaturated Fat3.8 g

Omega-30.2 g

Cholesterol439 mg

Sodium4044 mg

Potassium2113 mg

Calcium2186 mg

Iron3.4 mg

Magnesium174 mg

Phosphorus1966 mg

Zinc11 mg

Copper0.9 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A598 mcg

Vitamin E1.2 mg

Vitamin K9.5 mcg

Vitamin B61.2 mg

Vitamin B123.1 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1 mg

Niacin (B3)17 mg

Folate169 mcg

Choline32 mg

Caffeine0 mg

Water442 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 4. The excerpt below is the record exactly as published.

DELICIOUS SALAD Irene Nettles 1 #2 can crushed pineapple 1/2 cup sugar 1 pkg . lemon gelatine 1 cup hot water 1 cup nuts 1/2 lb, grated cheese 1/2 pt . whipping cream

Cook this with the app: pantry check, scaling, and the assistant.