Delicious Rice Cakes

Name: Delicious Rice Cakes
Ingredients: Put one pound of rice in water and soak over night; mix with it while hot, a quarter of a pound of butter; When cold add one quart of milk; a little salt; six eggs; sift half a pound of flour

From Southern Recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 9. The excerpt below is the record exactly as published.

DELICIOUS RICE CAKES Put one pound of rice in water and soak over night; boil it very soft in the morning, and strain the water from it ; mix with it while 38 SOUTHERN RECIPES hot, a quarter of a pound of butter; set this away to cool. When cold add one quart of milk, a little salt, six eggs, then sift half a pound of flour

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