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Delicious Relish
From The farm cook & rule book, 1923
Serves 10
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
289Calories
5 gProtein
59 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories289 kcal
Protein5.1 g
Carbohydrates59 g
Fiber2.6 g
Sugars38 g
Total Fat2.3 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium2885 mg
Potassium624 mg
Calcium87 mg
Iron0.8 mg
Magnesium55 mg
Phosphorus136 mg
Zinc1 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C73 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K107 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.8 mg
Folate5.4 mcg
Choline0 mg
Caffeine0 mg
Water341 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 39. The excerpt below is the record exactly as published.
Delicious Relish 2 small cabbages 4 tablespoonfuls flour 5 onions 1% cupfuls sugar 10 ears corn 3 hot peppers 4 tablespoonfuls salt 4 cupfuls vinegar 3 tablespoonfuls mustard
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