Delicious Raisin Cake

Name: Delicious Raisin Cake
Ingredients: One cup sugar; one-half cup of butter; one-half cup sweet milk; three eggs; whites of two for filling; one teaspoon baking powder; two cups flour; one cup of raisins; one and one-fourth cups of sugar; as much water as will dissolve it

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 3. The excerpt below is the record exactly as published.

DELICIOUS RAISIN CAKE. One cup sugar, one-half cup of butter well beaten together, one-half cup sweet milk, three eggs, saving out whites of two for filling, one teaspoon baking powder, two cups Hour, (filling,) seed and chop fine one cup of raisins, lM)il one and one- fourth cups of sugar in as much water as will dissolve it, boil until it will string then pour slowly over the whites of the eggs, beating, stir until (fuite cool, then stir in the raisins. Mrs. .J. M. M. ALMOND CUSTARD CAKE. Two cups sugar, two cups flour

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.