Americandessert

Delicious Pumpkin Pie No. 2

Name: Delicious Pumpkin Pie No. 2
Cuisine: American
Ingredients: 3 eggs; 1 quart of strained pumpkin; 2 cupfuls sugar; 2 tablespoonfuls of butter; 1 teaspoonful of cinnamon; Orange extract to taste

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1678Calories

5 gProtein

433 gCarbs

24 gFat

Full nutrition (33 nutrients)

Calories1678 kcal

Protein4.6 g

Carbohydrates433 g

Fiber2.4 g

Sugars416 g

Total Fat24 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Cholesterol63 mg

Sodium57 mg

Potassium1599 mg

Calcium105 mg

Iron3.9 mg

Magnesium59 mg

Phosphorus211 mg

Zinc1.5 mg

Copper0.6 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C42 mg

Vitamin A1977 mcg

Vitamin E4.9 mg

Vitamin K5.1 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.8 mg

Folate74 mcg

Choline38 mg

Caffeine0 mg

Water430 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 29. The excerpt below is the record exactly as published.

Delicious Pumpkin Pie. No. 2. 3 eggs; 1 quart of strained pumpkin; 2 cupfuls sugar; 2 tablespoonfuls of butter; 1 teaspoonful of cinnamon. Orange extract to taste

Cook this with the app: pantry check, scaling, and the assistant.