Delicious Peach Pudding

Ingredients

• two cups of water
• one pint sweet milk
• four well beaten eggs
• a small cup flour
• one teaspoonful Eagle Baking Powder
• one cup sugar
• one tablespoonful melted butter
• a little salt

Method

1. 1

   Fill a pudding dish with whole peeled peaches, and pour over them the water.

2. 2

   Cover closely, and bake until peaches are tender, then drain off the juice from the peaches, and let it stand until cool.

3. 3

   Add to the juice the remaining ingredients, beat well, and pour over peaches in dish.

4. 4

   Bake until a rich brown, and serve with cream.

Nutrition per serving

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 70. The excerpt below is the record exactly as published.

one cup sugar. After the prunes are stewed, drain off the juice, remove the stones, and chop. Beat the eggs very stiff, add the sugar gradu- "ow Ea Baking Powter. 166 Renae, King & Patterson R.K.& & 652 Bee Street make Hair Mattresses upon honor. Depend upon getting what ycu Furniture order. 4 ally, beating all the time, then stir in the chopped prunes. Bake twenty minutes. Serve cold with whipped cream flavored with wine. POOR MAN'S PUDDING. One cup of sweet or sour milk, one cup of molasses, one-half cup of butter, one pound of raisins, two eggs, one teaspoonful of soda, a little nutmeg and cinnamon, flour sufficient to make as thick as cake. Boil four hours without stopping in a floured bag or mould, allowing room to swell. To be eaten with sauce. DELICIOUS SP HAG HT PUD DUNG: Fill a pudding dish with whole peeled peaches, and pour over them two cups of water. Cover closely, and bake until peaches are tender, then drain off the juice from the peaches, and let it stand until cool. Add to the juice one pint sweet milk, four well beaten eggs, a small cup flour with one teaspoonful Eagle Baking Powder mixed in it, one cup sugar, one tablespoonful melted butter and a little salt

Cook this with the app: pantry check, scaling, and the assistant.