Delicious Peach Pudding
From Arm & Hammer Soda book of valuable recipes, 1900
Serve with fruit sauce.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1427Calories
43 gProtein
235 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories1427 kcal
Protein43 g
Carbohydrates235 g
Fiber0 g
Sugars236 g
Total Fat38 g
Saturated Fat18 g
Monounsaturated Fat11 g
Polyunsaturated Fat3.7 g
Omega-30.1 g
Cholesterol646 mg
Sodium493 mg
Potassium1308 mg
Calcium985 mg
Iron2.7 mg
Magnesium106 mg
Phosphorus1035 mg
Zinc5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D10 mcg
Vitamin C0 mg
Vitamin A474 mcg
Vitamin E1.9 mg
Vitamin K0.5 mcg
Vitamin B60.7 mg
Vitamin B125.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.7 mg
Niacin (B3)0.9 mg
Folate71 mcg
Choline571 mg
Caffeine0 mg
Water758 g
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 11. The excerpt below is the record exactly as published.
DELICIOUS PEACH PUDDING. Have a deep earthenware dish well buttered and sprinkled with, granulated sugar. Cut up half a loaf stale bread into thin slices and butter them ; place one layer of the bread in the bottom of the dish and. on top of this place a layer of sliced fresh (or canned) peaches, and sprinkle them with sugar. Cover this with another layer of bread, then with another layer of peaches, and finally with another layer of bread., Pour over the whole a custard made with a half cup sugar, three eggs (or1 less), three cups milk (or more), and some nutmeg
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