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Delicious Muffins
From The new Annie Dennis cook book, 1905
Serves 4
Must be served at once.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
719Calories
32 gProtein
109 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories719 kcal
Protein32 g
Carbohydrates109 g
Fiber0 g
Sugars12 g
Total Fat20 g
Saturated Fat6.9 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol316 mg
Sodium785 mg
Potassium640 mg
Calcium366 mg
Iron8.4 mg
Magnesium72 mg
Phosphorus531 mg
Zinc2.9 mg
Copper0.3 mg
Manganese1 mg
Vitamin D3.8 mcg
Vitamin C0 mg
Vitamin A198 mcg
Vitamin E0.9 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B122 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.3 mg
Niacin (B3)8.8 mg
Folate236 mcg
Choline264 mg
Caffeine0 mg
Water296 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 48. The excerpt below is the record exactly as published.
Delicious Muffins Cream until very light one large tablespoonful of butter. Beat separately six fresh eggs. Stir the butter and yolks together; add one quart of flour and one quart of milk in small quantities, beating con- stantly. Stir in a heaping teaspoonful of salt and the white beaten to a stiff froth.
Cook this with the app: pantry check, scaling, and the assistant.