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Delicious Muffins

Name: Delicious Muffins
Yield: 1 servings
Ingredients: One and one-half cups flour; pinch of salt; one tablespoon butter; two eggs; two teaspoons baking powder; one tablespoon sugar; one cup milk

From How we cook in Tennessee .., 1906

Serves 1

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1031Calories

41 gProtein

172 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1031 kcal

Protein41 g

Carbohydrates172 g

Fiber0 g

Sugars25 g

Total Fat31 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol433 mg

Sodium1180 mg

Potassium764 mg

Calcium915 mg

Iron13 mg

Magnesium94 mg

Phosphorus844 mg

Zinc3.7 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.6 mg

Niacin (B3)13 mg

Folate348 mcg

Choline337 mg

Caffeine0 mg

Water312 g

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 74. The excerpt below is the record exactly as published.

Delicious Muffins. — One and one-half cups flour, pinch of salt, one tablespoon butter, two eggs, two teaspoons baking powder, one tablespoon sugar, one cup milk

Cook this with the app: pantry check, scaling, and the assistant.