vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Delicious Morning Chocolate
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
473Calories
5 gProtein
64 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories473 kcal
Protein5.5 g
Carbohydrates64 g
Fiber4 g
Sugars56 g
Total Fat22 g
Saturated Fat12 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol188 mg
Sodium36 mg
Potassium341 mg
Calcium68 mg
Iron5 mg
Magnesium88 mg
Phosphorus183 mg
Zinc1.5 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin D0.9 mcg
Vitamin C0 mg
Vitamin A66 mcg
Vitamin E0.7 mg
Vitamin K4.7 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate25 mcg
Choline139 mg
Caffeine24 mg
Water482 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 168. The excerpt below is the record exactly as published.
Delicious Morning Chocolate Put four ounces of chocolate, dissolved in a little hot water, into a saucepan with three cupfuls of water, and two ounces of sugar. Set over the fire. Beat the yolks of two eggs to a foam in a cupful of water and stir; then add a small teaspoonful of rose water
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