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Delicious Milk Lemonade
From Superior cook book, 1905
Serves 3
This will be a most refreshing and invigorating drink.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
472Calories
3 gProtein
97 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories472 kcal
Protein2.9 g
Carbohydrates97 g
Fiber2 g
Sugars60 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium366 mg
Potassium201 mg
Calcium113 mg
Iron11 mg
Magnesium22 mg
Phosphorus36 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C32 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.9 mg
Folate59 mcg
Choline8.3 mg
Caffeine0 mg
Water261 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 125. The excerpt below is the record exactly as published.
Delicious Milk Lemonade. Upon () ozs. of loaf sugar ]iour 1 pt. of boiling water. a<ld '4 pt. of lemon juice, and 1/2 as much sherry wine
Cook this with the app: pantry check, scaling, and the assistant.