Delicious Lemon Pudding

Ingredients

• The juice and grated rind of one lemon
• cup sugar
• yolks of two eggs
• three well rounded table-spoons flour
• a pinch of salt
• one pint rich milk

Method

1. 1

   Mix the flour and part of the milk to a smooth paste, add the juice and rind of lemon, the cup of sugar, yolks well-beaten, the rest of the milk (after having rinsed out the egg with it), line plate with puff-paste one-fourth inch thick, pour in custard, bake in a quick oven until done.

As published

This recipe was extracted from Buckeye cookery (1892), page 130. The excerpt below is the record exactly as published.

cup sugar, half a cup water, and the grated yellow rind and Juice of two lemons; soften in warm water six crackers or some slices of cake, lay in bottom of a baking- dish, pour custard over them, bake till firm; beat whites of eggs to a froth, add six table-spoons sugar, and beat well; when custard is. done, pour frosting over it, return to the oven and brown. Eat either warm or cold.—Mrs. Walter Mitchell, Gallipolis. Deuicious Lemon Pupprina. The juice and grated rind of one lemon, cup sugar, yolks of two ne eggs, three well rounded table-spoons flour, a pinch of salt, one pint rich milk

Cook this with the app: pantry check, scaling, and the assistant.