Delicious Lemon Pies
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 156. The excerpt below is the record exactly as published.
vel tablespoonful of butter and a pinch of salt. Mix and stand aside until cold. When cold 300 THE NEW ANNIE DENNIS COOK BOOK add a pint and a half of new milk, half teaspoonful of ground cinnamon, one teaspoonful of ground ginger, one cupful of sugar, and six well beaten eggs. Mix and bake in deep pie dishes lined with light paste. This quantity will make three large pies. Delicious Lemon Pies Three eggs, well beaten separately ; one tablespoon- f ul of butter, one teacupf ul of sugar beaten to a cream ; then mix yolks and juice of two lemons; add last, half the whites
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