Delicious Layer Cake

Name: Delicious Layer Cake
Ingredients: Beat the yolks of ten eggs; one pound fine granulated sugar; juice and rind of one lemon; a pinch of salt; one-half pound flour

From The Elm City cook book, 1896

Use cream filling for assembly.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3338Calories

89 gProtein

647 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories3338 kcal

Protein89 g

Carbohydrates647 g

Fiber11 g

Sugars459 g

Total Fat53 g

Saturated Fat16 g

Monounsaturated Fat18 g

Polyunsaturated Fat9.6 g

Omega-30.2 g

Cholesterol1860 mg

Sodium725 mg

Potassium1168 mg

Calcium462 mg

Iron23 mg

Magnesium137 mg

Phosphorus1247 mg

Zinc8.4 mg

Copper0.8 mg

Manganese1.9 mg

Vitamin D10 mcg

Vitamin C129 mg

Vitamin A803 mcg

Vitamin E5.5 mg

Vitamin K1.5 mcg

Vitamin B61.2 mg

Vitamin B124.5 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)3.4 mg

Niacin (B3)16 mg

Folate611 mcg

Choline1479 mg

Caffeine0 mg

Water485 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 11. The excerpt below is the record exactly as published.

DELICIOUS LAYER CAKE. Beat the yolks of ten eggs, and add one pound fine granulated sugar, beat together until very light, add juice and rind of one lemon, a pinch of salt, the whites of the eggs beaten very stiff, and lastly, one-half pound flour

Cook this with the app: pantry check, scaling, and the assistant.