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Delicious Ice Cream

Name: Delicious Ice Cream
Yield: 8 servings
Ingredients: One quart rich cream; two cups sugar; one quart milk; one level teaspoon salt; four eggs; four level teaspoons flour; two teaspoons vanilla; fifteen cents worth candied cherries

From The Monmouth Baptist ladies' cook book, 1907

Serves 8

Will make nearly a gallon.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

760Calories

10 gProtein

74 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories760 kcal

Protein9.7 g

Carbohydrates74 g

Fiber0.2 g

Sugars68 g

Total Fat48 g

Saturated Fat27 g

Monounsaturated Fat10 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol228 mg

Sodium413 mg

Potassium344 mg

Calcium239 mg

Iron0.6 mg

Magnesium26 mg

Phosphorus242 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D1.7 mcg

Vitamin C0 mg

Vitamin A79 mcg

Vitamin E0.3 mg

Vitamin K2.9 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate14 mcg

Choline96 mg

Caffeine0 mg

Water198 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 102. The excerpt below is the record exactly as published.

DELICIOUS ICE CREAM. Mrs. Frances Vawter. One quart rich cream, two cups sugar, one quart milk, one level teaspoon salt, four eggs, four level tea- spoons flour, two teaspoons vanilla, fifteen cents worth candied cherries

Cook this with the app: pantry check, scaling, and the assistant.