Delicious Ice Cream
From Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ..., 1894
If vanilla is used one tablespoon is enough.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6103Calories
43 gProtein
718 gCarbs
352 gFat
Full nutrition (34 nutrients)
Calories6103 kcal
Protein43 g
Carbohydrates718 g
Fiber1.7 g
Sugars626 g
Total Fat352 g
Saturated Fat200 g
Monounsaturated Fat72 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol1023 mg
Sodium760 mg
Potassium3264 mg
Calcium1343 mg
Iron13 mg
Magnesium270 mg
Phosphorus1183 mg
Zinc4.5 mg
Copper0.1 mg
Manganese0.9 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K23 mcg
Vitamin B60.6 mg
Vitamin B122.6 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)16 mg
Folate43 mcg
Choline136 mg
Caffeine1393 mg
Water1104 g
As published
This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 18. The excerpt below is the record exactly as published.
Delicious Ice Cream. One quart cream, one pint milk, three cups sugar, three tablespoons ground coffee
Cook this with the app: pantry check, scaling, and the assistant.