vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Delicious Hot Rusk
From The national course in home economics, 1917
Serves 3
Mrs. Forest Webb.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 110. The excerpt below is the record exactly as published.
DELICIOUS HOT RUSK. One-half of a cupful of butter, one cupful of milk, two eggs, two tea- spoonfuls of baking-powder, one-half of a cup of sugar, a pinch of salt and three cupfuls of flour
Cook this with the app: pantry check, scaling, and the assistant.