Delicious Fruit Cake

Name: Delicious Fruit Cake
Ingredients: % lb. butter; 2 c. sugar; 34 c molasses or brown sugar; 8 eggs; 4 tsp. Baking Powder; 2 tsp. each of cinnamon and mace; 1 tsp. each of nutmeg, cloves, vanilla or lemon; 2 lb. raisins; 2 lb. currants; 1 lb. walnuts or pecans; 1 lb. ground citron & lemon peel; V2 glass jelly; 1 c. coffee; 1 c. sour milk or water; 1 tsp. soda; 6 c. flour

From The Relief Societ Cookbook, 1930

— Mrs. C. A. Cottle

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

12587Calories

228 gProtein

2180 gCarbs

576 gFat

Full nutrition (34 nutrients)

Calories12587 kcal

Protein228 g

Carbohydrates2180 g

Fiber118 g

Sugars1179 g

Total Fat576 g

Saturated Fat44 g

Monounsaturated Fat194 g

Polyunsaturated Fat114 g

Omega-30.3 g

Cholesterol2019 mg

Sodium2960 mg

Potassium15568 mg

Calcium3636 mg

Iron102 mg

Magnesium1631 mg

Phosphorus4743 mg

Zinc36 mg

Copper10 mg

Manganese23 mg

Vitamin D8 mcg

Vitamin C2262 mg

Vitamin A763 mcg

Vitamin E16 mg

Vitamin K52 mcg

Vitamin B65.7 mg

Vitamin B123.6 mcg

Thiamin (B1)12 mg

Riboflavin (B2)7.4 mg

Niacin (B3)68 mg

Folate1521 mcg

Choline1353 mg

Caffeine95 mg

Water1995 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 10. The excerpt below is the record exactly as published.

DELICIOUS FRUIT CAKE % lb. butter 2 c. sugar 34 c molasses or brown sugar 8 eggs 4 tsp. Baking Powder 2 tsp. each of cinnamon and mace 1 tsp. each of nutmeg, cloves, vanilla or lemon 2 lb. raisins 2 lb. currants 1 lb. walnuts or pecans 1 lb. ground citron & lemon peel V2 glass jelly 1 c. coffee 1 c. sour milk or water 1 tsp. soda 1 c. candied cherries 6 c. flour

Cook this with the app: pantry check, scaling, and the assistant.