Delicious Fruit Cake
From The Memorial Hall cook book, 1919
Recipe by Mrs. William Blythe.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 37. The excerpt below is the record exactly as published.
Delicious Fruit Cake One cup butter. 4 eggs, 3 cups flour, 1 cup currants, 1 cup figs, 1 cup almonds and walnuts mixed, 1 cup raisins, 1 cup citron, 2 cups sugar, 1 cup milk, lYz tspns. Rumford baking powder. Cream butter and sugar and add well-beaten eggs. Add milk alternately with flour, baking powder and Yz tspn. salt
Cook this with the app: pantry check, scaling, and the assistant.