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Delicious Fruit Biscuit

Name: Delicious Fruit Biscuit
Yield: 2 servings
Ingredients: two cups sifted flour; three teaspoons baking powder; a little salt; two thirds cup milk; one-half cup seeded raisins; one dessertspoon citron chopped very fine; one teaspoon chopped nuts; two tablespoons sugar; a dash of cinnamon

From The Toronto Cook Book, 1915

Serves 2

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

715Calories

18 gProtein

155 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories715 kcal

Protein18 g

Carbohydrates155 g

Fiber4.7 g

Sugars17 g

Total Fat5.5 g

Saturated Fat1.7 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol9.8 mg

Sodium752 mg

Potassium707 mg

Calcium558 mg

Iron9.3 mg

Magnesium65 mg

Phosphorus408 mg

Zinc1.4 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D0.8 mcg

Vitamin C2.7 mg

Vitamin A26 mcg

Vitamin E0.5 mg

Vitamin K0.8 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)9.1 mg

Folate203 mcg

Choline16 mg

Caffeine0 mg

Water93 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 6. The excerpt below is the record exactly as published.

Delicious Fruit Biscuit Take two cups sifted flour, three teaspoons baking powder, a little salt; two thirds cup milk, one-half cup seeded raisins, one dessertspoon citron chopped very fine, one teaspoon chopped nuts, two tablespoons sugar, a dash of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.