Delicious Dessert
From Royal Victoria cook book, 1900
Serves 6
Can be eaten hot or cold. Mrs. W. C. Boppy.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 41. The excerpt below is the record exactly as published.
DELICIOUS DESSERT.—One cup of tapioca, soak- ed over night in plenty of water. In the morning drain off most of the water, and place on the back of the stove. Cook until clear. To this, when nearly cooked, add a tin of grated or shredded pineapple, juice of 2 lemons, 2 cups of sugar, and lastly well-beaten whites of 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.