FoodNet

The Raleigh cook book

1907

Page 49 · 4 recipe records on this page

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
DELICIOUS CRULLERS: One full cup granulated sugar, 2 eggs, 2 full table- spoons Wesson Oil, 1 level teaspoon salt, and a good dash of nutmeg grated. One cup milk and fiour for dough just a little stiffer than cake dough, 2 full teaspoons baking powderDelicious Crullers. Mix sugar, eggs and oil till creamy, add salt and nutmeg, then milk, and lastly flour in which you have put baking powder. Flour board, place part of the dough out, flour it and knead lightly till it will roll and cut out with- out sticking. Fry in deep hot Wesson Oila golden brown. These will be light and digestible and not greasy. GEMS: Two cups sifted fiour, 14 teaspoon salt, 1 cup milk, and 2 tablespoons Wes- son Oil, 1 egg, 2 rounding teaspoons baking powderGems. Sift flour, salt and baking powder together, add to milk the shortening (oil), and stirinto the flour. Have the egg beaten lightly and add, stirring until the latter is perfectly smooth. Heat gem pans, brush well with oil, and fill about one-half full. Bake in quick oven. SALMON CUTLETS: One small can salmon, free from skin and bones, and mince fine with a fork. Season to taste, salt, pepper, dash lemon juice and a tablespoonful finely chopped parsley. Make a thick white sauce of 2 tablespoons of flour, 1 tablespoon butter, blend together until smooth over fire Add slowly, stirring, % cup milk, cooking until very thick. Add salmon, let cool, then form in cutlet or chop shape, dip in beaten egg, roll in bread crumbsSalmon Cutlets. Place piece macaroni (for bone) insmallend. Fry in frying basket in deep hot Wesson Oil a golden brown, drain on paper, garnish with parsley. MAYONNAISE DRESSING; Yolk of 2 eggs, 1 teaspoon water, 14 teaspoon salt, 14 teaspoon mustard, dash of paprika Cayenne pepper, % pint Wesson Oil, and juice lemon or yinegar to thinMayonnaise Dressing. Break yolks into a cool bowl, add water, then salt, pepper and mustard, mixing well. Then begin drop by drop to add the Wesson Oil, stirring with a fork. Asit thickens, add a few drops of vinegar or lemon juice, and keep on until you have used the \ pint of oil. MADE ONLY BY The Southern Cotton Oil Company, (WESSON COMPANY) NEW YORK. SAVANNAH. NEW ORLEANS. SESSA SASS CAS SAS CAS he DZD ORI DIDI ODARI DRY OA cece cece DAD ORI ORI ORY DRY (od he) ORY geenes oho ate ote She cas te BVOTOVOLOVOTOVOTOVOLOVOLOVOLOVOLOVO G. N. WALTERS Ll A alle ©) ae eu JOHNSON & JOHNSON CO, RALEIGH, N. C. Coal, Wood Ice AND MERCHANDISE BROKERS AND oe ate ots ate ate ae ote ae ote of == oi oe “ts =e ote ae ae ole ote ats she oe ote ate ae Se ate a3 ole ote ete ate = of ote ote 2) 9 9 9 9 O29 SAD 9 S29 OAD CLE GQ OB OF SI S9 GDS SO BOD SI S29 GD SD SD G9 BI SI BDI GDD BIBI DRIGTI DRI DAD HA COMMISSION MERCHANTS peepee Steiateinteinteintet aici ateiatetatetatetatetalet ote tate tate ttetaetatetaletatelatelatetatstatstatetatstate tate iateiatetatetapstateratetatt ate BVOOVOLVOC-VIJOVOLOVOLVoLoVoloVoloWoLOVofOVS[OVOLOVOlOVOLOV OJON SOVOLOVO[OVSLOVS[OVOOVSIOVOLOVOOVOJOVOLOVOOVSIOVOOVOLOVSIOVOOVIIOVOIOVOIOVOOVOIOVolO wf ah SIDR P42 atetatsiasiaietatetatet= SO BOB OOOO BeBe ABA QE CF R-) =e ae ais =f = CF Pe) ae = ae a8 ae ae ais as == Silverware of Quality You need but to see our silverware to know its quality ; its goodness is proven by long wear. Our stock of the pieces most in demand is quite complete and comprises all the latest designs in the most popular finish. The best quality of solid silver, good work- manship, and beautiful patterns are some of the attractions of the table silver we are showing prospective purchasers. Long service at economical cost assured. me MAHLER’S SONS JEWELERS RALEIGH, NORTH CAROLINA. A BEAUTIFUL LAWN, GET YOUR RECLEANED BLUE GRASS SEED From W. A. MYATT HE ALSO CARRIES A LARGE STOCK OF SPECIAL LAWN FERTILIZERS. BONE MEAL, POTASH AND NITRATE OF SODA. DLLY & WYNNE JEWELRY CO, wo Rx