Delicious Chocolate Cake
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 39. The excerpt below is the record exactly as published.
Delicious Chocolate Cake. 8 eggs, the white beaten stiff; 2 cups of sugar; 1 cake of sweet chocolate; 1 cup of butter; 3 cups of flour; 1 cup of milk; 3 teaspoonfuls of baking powder
Cook this with the app: pantry check, scaling, and the assistant.