Delicious Candy
From The Central cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3541Calories
28 gProtein
682 gCarbs
97 gFat
Full nutrition (34 nutrients)
Calories3541 kcal
Protein28 g
Carbohydrates682 g
Fiber34 g
Sugars629 g
Total Fat97 g
Saturated Fat12 g
Monounsaturated Fat48 g
Polyunsaturated Fat27 g
Omega-30 g
Cholesterol29 mg
Sodium103 mg
Potassium3031 mg
Calcium501 mg
Iron6.5 mg
Magnesium298 mg
Phosphorus756 mg
Zinc6.7 mg
Copper1.8 mg
Manganese3.6 mg
Vitamin D2.3 mcg
Vitamin C1.4 mg
Vitamin A78 mcg
Vitamin E0.3 mg
Vitamin K14 mcg
Vitamin B60.9 mg
Vitamin B121.3 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)5.7 mg
Folate65 mcg
Choline65 mg
Caffeine0 mg
Water288 g
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 59. The excerpt below is the record exactly as published.
Delicious Candy 2 cups of white sugar. 1 cup of milk. 34 pound of dates. 44 pound or more of crystalized 1 cup of pecans
Cook this with the app: pantry check, scaling, and the assistant.