Delicious Bread Pudding
From The national course in home economics, 1917
Serves 3
Serve hot and at once.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 189. The excerpt below is the record exactly as published.
DELICIOUS BREAD PUDDINQ. One-half pint of bread-crumbs (no crusts), one pint of sweet milk. Dissolve bread in that. Yolks of two eggs, one-half cupful of granulated sugar, grated rind of one lemon, piece of butter the size of a small &gg
Cook this with the app: pantry check, scaling, and the assistant.