Delicious Blueberry Dessert
From The national course in home economics, 1917
Serves 1
Inexpensive. Luella.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 225. The excerpt below is the record exactly as published.
DELICIOUS BLUEBERRY DESSERT. Stew blueberries or any other berries and sweeten to taste and pom hot over thin slices of bakers' bread, buttered and with crust cut off, making alternate layers of fruit and bread, leaving a thick layer of fruit for the last. Put a plate on top, and when cool set on ice. Serve with sweetened cream
Cook this with the app: pantry check, scaling, and the assistant.