Americandessertvegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Delicious Apple Pie
From The New century cook book, 1899
Serves 5
Recipe attributed to Mrs. J. E. Stuart.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
260Calories
1 gProtein
68 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories260 kcal
Protein0.6 g
Carbohydrates68 g
Fiber2.8 g
Sugars62 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol2.1 mg
Sodium1.2 mg
Potassium196 mg
Calcium12 mg
Iron0.2 mg
Magnesium9.1 mg
Phosphorus24 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C8.6 mg
Vitamin A4.3 mcg
Vitamin E0.1 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline7.3 mg
Caffeine0 mg
Water211 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The New century cook book (1899), page 113. The excerpt below is the record exactly as published.
Delicious Apple Pie. Prepare six or eight apples for cooking. Boil one cup sugar in scant one-half cup of water five minutes. Add one heaping teaspoon butter and one of almond extract
Cook this with the app: pantry check, scaling, and the assistant.