Delicious Almond Cake
From The new Annie Dennis cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 136. The excerpt below is the record exactly as published.
Delicious Almond Cake 1 lb almonds, blanched and 6 eggs (whites) chopped fine 1 lemon (grated rmd) Mix all together until quite stiff; roll moderately thin, using as little flour as possible ; cut in the shape of stars, and bake in a very slow oven. Delicious Cookies 1 cupful thick cream 1 teaspoonful soda 1 heaping cupful sugar A little nutmeg 1^ cupful melted butter Flour to make stiff dough 1 egg Bake quick, but do not brown them too much. Add half a cupful of caraway seed if liked. Savory Cakes of Olden Times 1 lb white sugar (powdered) 1 lb sifted flour 1 lemon (grated rind
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