vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Delicate Puff Pie
From The Pattern cook-book, 1890
Serves 2
The pie will fall if allowed to cool before cutting.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 178. The excerpt below is the record exactly as published.
DELICATE PUFF PIE. The following will make two pies : Five eggs. One cupful of sugar. Three-quarters of a cupful of butter. Vanilla flavoring
Cook this with the app: pantry check, scaling, and the assistant.