Delicate Plum Pudding

Ingredients

• a cupful and a half of powdered crackers
• two pints and a half of milk
• one generous cupful of sugar
• half a cupful of molasses
• two table-spoonfuls of butter
• one cupful of stoned raisins
• one-third of a nutmeg, grated
• six eggs

Method

1. 1

   Heat the milk to boiling, pour it over the crackers, add butter, and cool.

2. 2

   Once cold, add beaten eggs and other ingredients.

3. 3

   Butter a two-quart pudding dish, pour in the mixture, and bake in a moderate oven.

4. 4

   Stir after half an hour and bake for an additional hour and a half.

5. 5

   Serve with creamy sauce.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 330. The excerpt below is the record exactly as published.

Delicate Plum Pudding. A pudding for eight or ten persons will require a cup- ful and a half of powdered crackers, two pints and a half of milk, one generous cupful of sugar, half a cupful of molasses, two table-spoonfuls of butter, one cupful of stoned raisins, one- third of a nutmeg, grated, and six eggs

Cook this with the app: pantry check, scaling, and the assistant.