Delicate Jam Cake

Ingredients

• 2 c . ^sifted flour
• 1 tspY baking soda
• 1 tsp. cinnamon
• lisp, allspice
• 1 tsp. nutmeg
• M tsp. cloves
• 1 tsp0 ginger
• 1/2 cup butter
• 1 cup sugar
• 3 eggs

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 15. The excerpt below is the record exactly as published.

Delicate Jam Cake Jello Cake Daffodil Cake Heavenly Cake Apple Spice Cake Apple Sauce Cake Chocolate Peppermint Cake Salad Dressing Cake Carrot Cake Brown Sugar Cake Butter Fudge Cake $100 Cake Prune Cake Crazy Choc* Cake Upside-Down Cake Crumb Cake Date Cake Date Cupcakes Banana Nut Loaf New Banana Cake Banana Cake Buttermilk Cake Apricot Cake Bishop's Fruit Cake Lemon Souffle Fruit Cake Funny Cake COOKIES Candy Bar Cookies Snow Balls Sand Tarts Raisin Chips Jumbo Raisin Drop Cookies Mincemeat Drop Cookies Chinese Chewies Cream Puffs Lazy Daisies Old Fashioned Oatmeal Chocolate Chip Cookies Peanut Butter Cookies Honey Date Bars Dream Bars Snickerdoodles Thumbprint Cookies Date Squares Date Ball Cookies Graham Wafers One Egg Squares Razzle-Dazzles Brownies Congo Squares CHEESE CAKE DELIGHT 9 oz0 of cream cheese 1 tsp. vanilla 2 eggs 1/2 c. sugar 1/2 pto sour cream (more won’t hurt) 2 Tbspo powdered sugar Beat 2 eggs until foamy and add 1/2 c, sugar- -Then add all of soft cream cheese a piece at a time beating after each addition of cheese. --Add 1/2 of the sour cream--Pour into a 9-inch graham cracker pie crush and bake at 350 degrees for 20 min. Cool for 15 min0“-Turn oven up to 425 degrees while cake is cooling and mix powdered sugar and vanilla with remaining sour cream and spread over top of cheese cake--Return to oven for 5 min. Cool for several hours before serving-- Never a failure in a carload. CHEESE CAKE Emma Breckenridge 6 pkg. 3 oz cream cheese 1 cup sugar 6 eggs (separated) 1 Tbs. flour 1 Tbsp. lemon juice 1 Tbsp. vanilla 1 tsp. grated lemon ~1 cup whipping cream Cream sugar, flour and cheese--Add egg yolks well beaten, vanilla, lemon juice and rind-- Add the cream — -Fold in beaten egg whites- -Pour mixture into spring form cake pan lined with zwieback crust--Bake 1 hr-- 350°~"Turn oven off--Open door and cool 1 hr. For crust, roll 1 box of zwieback into fine crumbs-- Mix with 1/2 c. sugar, 1/3 c. butter--Line pan and put in refrigerator — Make crust far ahead to insure a crust that does not mix into the cake. Requires time and patience. 49 DROP DOUGHNUTS Sara McGhee Sift together: 1 1/2 cup sifted flour 1/2 cup sugar 2 tsp0 baking powder 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 tsp0 cinnamon 1/2 tsp. mace Add to dry mixture, stir quickly and lightly: 1 egg 1/2 cup milk Blend in: 2 Tbsp. melted shortening Drop from tsp, into hot fat at 350° and fry until golden brown. MASHED POTATO DO UGHNUTS Sarah Bible Makes about 4 dozen doughnuts Sift together: 6 cups sifted flour l/Z tsp. baking soda 1 tsp. salt 4 tsp. _ baking powder Measure into a bowl and cream together until light and fluffy 2 cups shortening — Add 4 eggs beaten — Combine 1 c. milk, 11/2 cold mashed potatoes — Rub through a coarse sieve — Add to creamed mixture — Add sifted dry ingredients — Beat well — Add 2 tsp. vanilla — Turn a small amount at a time onto a lightly floured board — Shape into a mound — Roll 1/3 to 1/2 in. thick — Cut into rounds with a floured doughnut cutter — Fry in deep fat heated to 375°-?A:s soon as they rise, turn frequently to brown evenly- -Remove from fat and drain on paper toweling — Thin doughnuts cook more evenly than thicker ones — Cool — Turn in sugar. 50 COCONUT POUND CAKE Shirley Thruston 1 lbo (all six bars) Kraft's Miracle Margerine 3 cups sugar 9 eggs 3 cups flour 2 tsp. vanilla 1 can Angel Flake Coconut , Cream margerine and sugar-- Beat and mix well — - Add 4 eggs--Mix well--Then alternate the remaining 5 eggs with 3 cups all purpose flour, ending with the flour--Add vanilla--Fold in 1 can Angel Flake Coconut--Bake 1 hr 45 min0 at 325 degrees--Xf browns too fast, cover with foil-- Bake in an ungreased tube cake pan, the same as for an Angel Food cake0 JENNIE'S WHITE COCONUT CAKE Ruth S. Voorhies 1/2 pint whipping cream 2 cups cake flour (sift twice) 1 1/2 c. sugar Pinch of salt Whip cream and beat egg whites separately- -Fold cream in egg whites and add water and extra ct-- Sift flour, sugar, baking powder and salt together and add to eggs and cream mixture-- Bake 30-40 minutes, 2750 to 300o_“Use 7-minute icing and angel flake coconut to frost 3 egg whites 1/2 c. cold water 3 tsp0 baking powder 51 DELICATE JAM CAKE Pat Sirrine 2 c . ^sifted flour 1 tspY baking soda 1 tsp. cinnamon lisp, allspice 1 tsp. nutmeg M tsp. cloves Pinch of salt 1 tsp0 ginger 1/2 cup butter 1 cup sugar 3 eggs

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