vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Delicate Fritter Batter
From The new Annie Dennis cook book, 1905
Serves 1
Use for plain fritters and for fruit and sweet fritters.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
833Calories
22 gProtein
168 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories833 kcal
Protein22 g
Carbohydrates168 g
Fiber0.2 g
Sugars53 g
Total Fat8.7 g
Saturated Fat4.8 g
Monounsaturated Fat12 g
Polyunsaturated Fat2.3 g
Omega-30.1 g
Cholesterol193 mg
Sodium1387 mg
Potassium334 mg
Calcium519 mg
Iron8.8 mg
Magnesium49 mg
Phosphorus444 mg
Zinc1.8 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.6 mcg
Vitamin C0 mg
Vitamin A99 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.8 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.6 mg
Folate224 mcg
Choline158 mg
Caffeine0 mg
Water106 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 165. The excerpt below is the record exactly as published.
Delicate Fritter Batter 1% teaspoonfuls baking 14 teaspoonful salt powder 1 egg (separated) 1 cupful flour 14 cupful milk 2 tablespoonfuls cornstarch 1 tablespoonful olive oil 4 tablespoonfuls sugar
Cook this with the app: pantry check, scaling, and the assistant.