Delicate Cake

Name: Delicate Cake
Ingredients: one cupful of sugar; one-half cupful of butter; three-fourths cupful of milk; two cupfuls of flour sifted; two teaspoonfuls of baking powder; the beaten whites of four eggs; one-half teaspoonful of vanilla or almond extract

From Physical culture cook book, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 61. The excerpt below is the record exactly as published.

Delicate Cake. — Cream one cupful of su- ^ar with one-half cupful of butter. Add three- fourths cupful of milk, two cupfuls of floui sifted with two teaspoonfuls of baking powder and the beaten whites of four eggs. Flavor with one-half teaspoonful of vanilla or almond extract

Cook this with the app: pantry check, scaling, and the assistant.