Caprice -de-Nuit, Crawfish tails, shrimps, mu., monk
beard, nasturtium flowers, mayo, with cream.
Carmelite, Pot. beets, onions, anchovies, hard eggs, cut
in dice, fr. dres.
Carmencita, Jul. of white chicken and gr. and sw. pep.
rice, peas, Fr. dres. w. mustard, saffron and chopped
tarragon.
Carolina, Lettuce, jul. beets, celery, bananas, French
dressing with chopped egg and tarragon.
Caroline, Cucumber, gre. peas, sw. pep., swiss cheese,
fried bread crust in dice, fr. dres.
Cazanova, Jul. of celery, truffle, hard eggs, thick mayo,
with fine herbs.
Cendrillon or Cinderella, Jul. of knob celery and baked
pot., beets cooked in oven, art. and apple, endives
around, cov. w. may and fine herbs.
Chatelaine, Art. sliced pot. eggs, onions, fr. dres. dec.
pot. egg, taragon.
Chiffonade, All green salad with chiffonade dressing.
Chrysantheme, Petals scalded, cooled, fr. dres. or w.
combination salad.
Club, Special salad, according to the name of club.
Combination, All divers salad mixed or gar. sea.
— 355 —
CANCEL'S CULINARY ENCYCLOPEDIA
Comtesse, Celery in dice and t6m. thi. may. heart of
lettuce around.
Cosmopolitaine, Variety of vegetables w. lobster, crabs
or shrimps, 1000 Island dressing.
Creole, Small cantaloupe filled with cantaloupe balls,
bananas, candied ginger, rice, thick mayonnaise with
cream, very cold.
Cressonniere, Water cress sliced pot. sprinkled w.
chop, eggs and parsley, fr. dres.
Crevettes, Shrimps, mixed w. celery in dice or shredded
lettuce cov. may. dec. w. lettuce and hard eggs.
Cubaine, Sliced Spanish onion, tom. gr. and sw. pep.
anchovies in dice, sliced olives, fr. dres.
Dali las, Jul. of celery, apples, bananas, thick mayo,
with cream, sprinkled with hazelnuts.
Danicheff, Cooked knob celery, art. pot sliced raw mu.
asp. tips, thi. may. sea. dec. w. crawfish tails, eggs
and truf.
Danoise, Same as Swedoise, no meat, smoked salmon.
Del ices, Pineapple in dice and tomatoes, thick mayo,
with orange juice, fill heart of lettuce.
Delmonico, Same as Lorenzo w. mayo, with cream.
De Lobel, Chicory gr. and sweet pep. tom. chapon,
may. w. French mustard.
Demi-deuil, Half pot half truf. in jul. fr. dres. or
ciiicken, white meat w. truf., dec. may. w. ere.
Demidoff, Art, celery, pot., anchovies, truf. mayo. dec.
Des Lords, Lettuce fit w. orange^ cream w. lemon juice,
salt & pep. w. jul. of orange peel, almonds & walnuts.
D’Estrees, Celery, raw truf. in jul. may. w. mustard.
D’Ete, Same Summer, diver dressing.
Diplomate, Celery, apples, pineapple in jul. walnuts,
fr. dres.
Dixie, Lettuce, tom. in quarters, shelled gre. corn, fr.
dres.
Doria, Cooked cucumber ball, French dressing, endives
around, cover mayonnaise with tarragon.
— 356
SA L A D S
Dumas, Beets, tom., cucumbers in dice, thi. may. dec.
w. anchovies, hard eggs, taragon.
Ecossaise, Potatoes in dice, herring, smoked salmon, Fr.
dres. fill lettuce, sliced beets around✪ Deli Salad.
Egyptienne, Bamia, egg plant, artichoke, tomatoes,
French dressing with garlic.
Eleanore, Romaine, art. bottom, fill w. poached egg,
asp. tips around, covered mayo, with cream.
Elva, Beet salad garnished around with Elva plum, fill
with tartar sauce.
Epinard, Scalded, cooled, w. boiled eggs, fr. dres.
Emma, Cucumbers thi. w. ere. sliced tom. around.
Espagnole, Ring of Spanish onions and beets, sw. pep.
sliced hard boiled eggs, fr. dres., fine-herbs.
Page 172 · 3 recipe records on this page
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Caprice -de-Nuit, Crawfish tails, shrimps, mu., monk beard, nasturtium flowers, mayo, with cream.
Carmelite, Pot. beets, onions, anchovies, hard eggs, cut in dice, fr. dres.
Carmencita, Jul. of white chicken and gr. and sw. pep. rice, peas, Fr. dres. w. mustard, saffron and chopped tarragon.
Carolina, Lettuce, jul. beets, celery, bananas, French dressing with chopped egg and tarragon.
Caroline, Cucumber, gre. peas, sw. pep., swiss cheese, fried bread crust in dice, fr. dres.
Cazanova, Jul. of celery, truffle, hard eggs, thick mayo, with fine herbs.
Cendrillon or Cinderella, Jul. of knob celery and baked pot., beets cooked in oven, art. and apple, endives around, cov. w. may and fine herbs.
Chatelaine, Art. sliced pot. eggs, onions, fr. dres. dec. pot. egg, taragon.
Chiffonade, All green salad with chiffonade dressing.
Chrysantheme, Petals scalded, cooled, fr. dres. or w. combination salad.
Club, Special salad, according to the name of club.
Combination, All divers salad mixed or gar. sea.
— 355 —
Comtesse, Celery in dice and tom. thi. may. heart of lettuce around.
Cosmopolitaine, Variety of vegetables w. lobster, crabs or shrimps, 1000 Island dressing.
Creole, Small cantaloupe filled with cantaloupe balls, bananas, candied ginger, rice, thick mayonnaise with cream, very cold.
Cressonniere, Water cress sliced pot. sprinkled w. chop, eggs and parsley, fr. dres.
Crevettes, Shrimps, mixed w. celery in dice or shredded lettuce cov. may. dec. w. lettuce and hard eggs.
Cubaine, Sliced Spanish onion, tom. gr. and sw. pep. anchovies in dice, sliced olives, fr. dres.
Dali las, Jul. of celery, apples, bananas, thick mayo, with cream, sprinkled with hazelnuts.
Danicheff, Cooked knob celery, art. pot sliced raw mu. asp. tips, thi. may. sea. dec. w. crawfish tails, eggs and truf.
Danoise, Same as Swedoise, no meat, smoked salmon.
Del ices, Pineapple in dice and tomatoes, thick mayo, with orange juice, fill heart of lettuce.
Delmonico, Same as Lorenzo w. mayo, with cream.
De Lobel, Chicory gr. and sweet pep. tom. chapon, may. w. French mustard.
Demi-deuil, Half pot half truf. in jul. fr. dres. or ciiicken, white meat w. truf., dec. may. w. ere.
Demidoff, Art, celery, pot., anchovies, truf. mayo. dec.
Des Lords, Lettuce fit w. orange^ cream w. lemon juice, salt & pep. w. jul. of orange peel, almonds & walnuts.
D’Estrees, Celery, raw truf. in jul. may. w. mustard.
D’Ete, Same Summer, diver dressing.
Diplomate, Celery, apples, pineapple in jul. walnuts, fr. dres.
Dixie, Lettuce, tom. in quarters, shelled gre. corn, fr. dres.
Doria, Cooked cucumber ball, French dressing, endives around, cover mayonnaise with tarragon.
— 356
SA L A D S
Dumas, Beets, tom., cucumbers in dice, thi. may. dec. w. anchovies, hard eggs, taragon.
Ecossaise, Potatoes in dice, herring, smoked salmon, Fr. dres. fill lettuce, sliced beets around.
Egyptienne, Bamia, egg plant, artichoke, tomatoes, French dressing with garlic.
Eleanore, Romaine, art. bottom, fill w. poached egg, asp. tips around, covered mayo, with cream.
Elva, Beet salad garnished around with Elva plum, fill with tartar sauce.
Epinard, Scalded, cooled, w. boiled eggs, fr. dres.
Emma, Cucumbers thi. w. ere. sliced tom. around.
Espagnole, Ring of Spanish onions and beets, sw. pep. sliced hard boiled eggs, fr. dres., fine-herbs.
Records on this page
Deli SaladCuban SaladCreole Salad