Deep English Pie

Name: Deep English Pie
Ingredients: 1 cup flour; 2 teaspoons baking powder; 34 teaspoon salt; 2 tablespoons fat; 2 tablespoons sugar; Enough condensed milk or water to make a soft dough

From Camp cookery (Milam, for Boy Scouts), 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 24. The excerpt below is the record exactly as published.

Deep English Pie 1 cup flour 2 teaspoons baking powder 34 teaspoon salt 2 tablespoons fat 2 tablespoons sugar 85 Enough condensed milk or water to make a soft dough

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