Deep English Pie

Ingredients

• the yolks of 8 eggs
• whites of 2
• ^ lb. of butter
• %lb. of powdered sugar
• cover with preserves to the depth of 1 inch
• flavor with almond

Method

1. 1

   Beat together the yolks of 8 eggs and whites of 2, add 0.5 lb. of butter and 0.5 lb. of powdered sugar, flavor with almond and mix thoroughly.

2. 2

   Pour over the preserves and bake in a moderate oven until set.

3. 3

   Beat the remaining whites to a stiff froth, add a little sugar, pile over the pudding, and return to the oven to brown.

4. 4

   This is to be eaten cold.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 30. The excerpt below is the record exactly as published.

deep English pie dish with rich paste rolled thin, cover with preserves to the depth of 1 inch. Then beat together the yolks of 8 eggs, and whites of 2, ^ lb. of butter, %lb. of powdered sugar, flavor with almond

Cook this with the app: pantry check, scaling, and the assistant.