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Deep Apple Pie

From The new Annie Dennis cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 156. The excerpt below is the record exactly as published.

Deep Apple Pie Fill a deep dish with tart apples, sliced and sprinkle liberally with sugar and nutmeg, and little bits of but- ter. Butter the upper edges of the dish and lay over the apples a thin sheet of paste, cutting three slits in the center. Pour into one of these openings half a cupful of hot water

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