De Mestre Pudding
From The art of living in Australia, 1893
Total Cost—4|<?. Time—Three Hours.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1533Calories
18 gProtein
309 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories1533 kcal
Protein18 g
Carbohydrates309 g
Fiber6.4 g
Sugars187 g
Total Fat31 g
Saturated Fat8.5 g
Monounsaturated Fat12 g
Polyunsaturated Fat6.8 g
Omega-30 g
Cholesterol29 mg
Sodium1562 mg
Potassium1032 mg
Calcium169 mg
Iron16 mg
Magnesium79 mg
Phosphorus250 mg
Zinc1.3 mg
Copper0.5 mg
Manganese1.2 mg
Vitamin D1.4 mcg
Vitamin C2.6 mg
Vitamin A0 mcg
Vitamin E1 mg
Vitamin K4 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)0.8 mg
Niacin (B3)10 mg
Folate219 mcg
Choline50 mg
Caffeine0 mg
Water125 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 229. The excerpt below is the record exactly as published.
DE MESTRE PUDDING. \ lb. Flour .... . \d. \ lb. Eaisins .... . 2d. \ lb. Sugar . . . '. . Id. 1 oz. Dripping .... 1 1 teagpoonful Carbonate of Soda . \ Id. 1 gill Boiling Water
Cook this with the app: pantry check, scaling, and the assistant.