Date Torte
From Favorite recipes of Alexandria Ward, 1952
Recipe by Ella May Crowder
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1238Calories
24 gProtein
276 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories1238 kcal
Protein24 g
Carbohydrates276 g
Fiber7.2 g
Sugars147 g
Total Fat14 g
Saturated Fat2 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.7 g
Omega-30 g
Cholesterol202 mg
Sodium353 mg
Potassium1404 mg
Calcium161 mg
Iron14 mg
Magnesium101 mg
Phosphorus427 mg
Zinc1.9 mg
Copper0.7 mg
Manganese0.9 mg
Vitamin D1 mcg
Vitamin C22 mg
Vitamin A120 mcg
Vitamin E0.6 mg
Vitamin K2.1 mcg
Vitamin B60.8 mg
Vitamin B120.4 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)16 mg
Folate247 mcg
Choline155 mg
Caffeine0 mg
Water166 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 8. The excerpt below is the record exactly as published.
DATE TORTE 1/2 cup dates 1/2 cup nuts 1/2 teaspoon soda 1/2 cup flour 1/2 cup boiling water 1 egg, well beaten 1/2 tablespoon butter Whipped cream 1/2 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.