Date Tart

Name: Date Tart
Ingredients: 1 pound dates; 1 pound blanched almonds; 1.5 cups fruit sugar; 1 teaspoon vanilla; Whites of 4 eggs

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4057Calories

122 gProtein

460 gCarbs

228 gFat

Full nutrition (34 nutrients)

Calories4057 kcal

Protein122 g

Carbohydrates460 g

Fiber93 g

Sugars308 g

Total Fat228 g

Saturated Fat17 g

Monounsaturated Fat143 g

Polyunsaturated Fat56 g

Omega-30 g

Cholesterol0 mg

Sodium29 mg

Potassium6386 mg

Calcium1404 mg

Iron22 mg

Magnesium1426 mg

Phosphorus2463 mg

Zinc16 mg

Copper5.7 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C1.8 mg

Vitamin A0 mcg

Vitamin E116 mg

Vitamin K12 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)5.9 mg

Niacin (B3)23 mg

Folate286 mcg

Choline265 mg

Caffeine0 mg

Water500 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 28. The excerpt below is the record exactly as published.

DATE TART i pound dates. i pound blanched almonds, li cups fruit sugar. 1 teaspoon vanilla. Whites of 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.