vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Date Sticks
From Delicacies, 1929
Serves 8
— Mrs. Roy Campbell, Jr.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
453Calories
8 gProtein
82 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories453 kcal
Protein7.7 g
Carbohydrates82 g
Fiber5.3 g
Sugars61 g
Total Fat13 g
Saturated Fat1.5 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat8 g
Omega-30 g
Cholesterol70 mg
Sodium87 mg
Potassium485 mg
Calcium82 mg
Iron2.2 mg
Magnesium53 mg
Phosphorus157 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0.4 mcg
Vitamin C0.2 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K1.8 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate45 mcg
Choline59 mg
Caffeine0 mg
Water28 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 48. The excerpt below is the record exactly as published.
Date Sticks 1 cup sugar 1 t. baking powder 3 eggs 1 lb. dates 1 cup flour 1 cup English walnuts
Cook this with the app: pantry check, scaling, and the assistant.