Date Sticks
From The Gertrude Bobbitt Circle cook book, 1948
Mrs. J. A. Cooke
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1945Calories
26 gProtein
468 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories1945 kcal
Protein26 g
Carbohydrates468 g
Fiber12 g
Sugars294 g
Total Fat5.1 g
Saturated Fat0.6 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.1 g
Cholesterol0 mg
Sodium731 mg
Potassium2526 mg
Calcium492 mg
Iron8.2 mg
Magnesium161 mg
Phosphorus699 mg
Zinc1.9 mg
Copper1.2 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C44 mg
Vitamin A81 mcg
Vitamin E0.1 mg
Vitamin K4 mcg
Vitamin B61.2 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)23 mg
Folate284 mcg
Choline9.3 mg
Caffeine0 mg
Water57 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 26. The excerpt below is the record exactly as published.
DATE STICKS 3 eggs 1 cup sugar 1 cup dates 1 cup nuts 'J. teaspoons baking powder l1/*- cup flour 1 teaspoon vanilla Beat eggs, add sugar and mix in flour. Add other ingredients. Bake in a greased baking sheet in a moderate oven 350 degrees about 30 minutes. Cut in strips, sprinkle with white sugar while hot. Mrs. /. A. Cooke Zk cup flour 0LD FASHION GINGER SNAPS 2 eggs 1 tsp. ginger 1 cup sugar 3 tsp. soda 1 cup molasses 1 cup butter or lard Mix together and roll on floured board as thin as you can roll it and then cut into fancy shapes and bake in 350 degree oven. Mrs. J. R. Pennington Submitted by Mrs. James Cooper, her daughter 46 OLD FASHIONED SUGAR COOKIES 1 cup shortening 2 eggs, beaten 1 cup sour cream 1 teaspoon vanilla 1 cup sugar ] teaspoon soda 5 cups cake flour 2 teaspoons baking powder y
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.