Date Sticks

Name: Date Sticks
Ingredients: 1 Ib. dates; 1 cup sugar; ¥ cup chopped nuts; 1 tbsp. butter; cup flour; 1 tbsp. hot water; 1 tsp. baking powder; 2 eggs beaten thoroughly

From The Williamston cook book, 1950

Mrs. R. J. Peel, Jr.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2842Calories

46 gProtein

606 gCarbs

59 gFat

Full nutrition (34 nutrients)

Calories2842 kcal

Protein46 g

Carbohydrates606 g

Fiber45 g

Sugars492 g

Total Fat59 g

Saturated Fat6 g

Monounsaturated Fat26 g

Polyunsaturated Fat11 g

Omega-30 g

Cholesterol403 mg

Sodium627 mg

Potassium3731 mg

Calcium702 mg

Iron13 mg

Magnesium419 mg

Phosphorus991 mg

Zinc5.3 mg

Copper1.9 mg

Manganese3.3 mg

Vitamin D2 mcg

Vitamin C1.8 mg

Vitamin A160 mcg

Vitamin E20 mg

Vitamin K13 mcg

Vitamin B61.1 mg

Vitamin B120.9 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.8 mg

Niacin (B3)13 mg

Folate265 mcg

Choline360 mg

Caffeine0 mg

Water196 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 19. The excerpt below is the record exactly as published.

DATE STICKS 1 Ib. dates 1 cup sugar ¥ cup chopped nuts 1 tbsp. butter cup flour 1 tbsp. hot water 1 tsp. baking powder 2 eggs beaten thoroughly

Cook this with the app: pantry check, scaling, and the assistant.