vegetarianpescatariansoy-freefish-freeshellfish-free
Date Sticks
From Atlanta women's club cook book, 1921
Serves 12
This is very nice for picnics, afternoon teas, etc. Recipe by Mrs. George Brower.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
257Calories
6 gProtein
40 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories257 kcal
Protein5.6 g
Carbohydrates40 g
Fiber2.4 g
Sugars25 g
Total Fat9.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.3 mg
Sodium31 mg
Potassium285 mg
Calcium60 mg
Iron1.4 mg
Magnesium30 mg
Phosphorus157 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.8 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate19 mcg
Choline1.2 mg
Caffeine0 mg
Water6.6 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 64. The excerpt below is the record exactly as published.
DATE STICKS. 1 cup dates. 2 eggs. 1 cup sugar. 2 tbls. milk. 1 cup nut meats. 1 t-spoon Royal baking pow- 1 cup flour
Cook this with the app: pantry check, scaling, and the assistant.