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Date Sandwiches
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
188Calories
8 gProtein
33 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories188 kcal
Protein7.8 g
Carbohydrates33 g
Fiber2.8 g
Sugars3.9 g
Total Fat2.6 g
Saturated Fat0.6 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol0 mg
Sodium361 mg
Potassium134 mg
Calcium99 mg
Iron2.5 mg
Magnesium35 mg
Phosphorus113 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K3.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.8 mg
Folate52 mcg
Choline13 mg
Caffeine0 mg
Water15 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 225. The excerpt below is the record exactly as published.
DATE SANDWICHES. — Seed choice dates, press flat, and spread between thin slices of buttered bread
Cook this with the app: pantry check, scaling, and the assistant.