gluten-freesoy-freefish-freeshellfish-free
Date Sandwiches
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
725Calories
24 gProtein
60 gCarbs
45 gFat
Full nutrition (33 nutrients)
Calories725 kcal
Protein24 g
Carbohydrates60 g
Fiber5.9 g
Sugars47 g
Total Fat45 g
Saturated Fat25 g
Monounsaturated Fat10 g
Polyunsaturated Fat0.5 g
Cholesterol180 mg
Sodium74 mg
Potassium872 mg
Calcium106 mg
Iron4.2 mg
Magnesium59 mg
Phosphorus304 mg
Zinc3.5 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K4.8 mcg
Vitamin B60.7 mg
Vitamin B125.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)7.5 mg
Folate25 mcg
Choline4.6 mg
Caffeine0 mg
Water146 g
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 51. The excerpt below is the record exactly as published.
DATE SANDWICHES. (a) y2 c. dates and % c. English walnut meats chopped fine and mixed with, y2 c. cream. Cut entire wheat bread in rounds spread with butter, add a, and put % an English walnut meat dipped in white of egg
Cook this with the app: pantry check, scaling, and the assistant.