Date Salad
From The Federation cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 14. The excerpt below is the record exactly as published.
Date Salad Wash dates thoroughly. Remove the stones. Stuff with cream cheese. Place on lettuce leaf.
Cook this with the app: pantry check, scaling, and the assistant.