Date Roll
From The Fredericksburg home kitchen cook book, 1921
A sweet and nutty dessert.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3922Calories
46 gProtein
959 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories3922 kcal
Protein46 g
Carbohydrates959 g
Fiber36 g
Sugars695 g
Total Fat13 g
Saturated Fat3.5 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol15 mg
Sodium98 mg
Potassium6094 mg
Calcium389 mg
Iron9.5 mg
Magnesium366 mg
Phosphorus1193 mg
Zinc3.8 mg
Copper2.5 mg
Manganese1.8 mg
Vitamin D1.2 mcg
Vitamin C88 mg
Vitamin A200 mcg
Vitamin E0.3 mg
Vitamin K12 mcg
Vitamin B62.7 mg
Vitamin B120.7 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)1 mg
Niacin (B3)40 mg
Folate397 mcg
Choline50 mg
Caffeine0 mg
Water237 g
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 50. The excerpt below is the record exactly as published.
Date Roll. 1 lb dates; y2 cup milk; 2 cups sugar; 2 cups nuts
Cook this with the app: pantry check, scaling, and the assistant.